Concho Kennel Club

 Promoting the Welfare, Training and Exhibition of Pure Bred Dogs & Responsible Dog Ownership

Concho Kennel Club, Inc. is an American Kennel Club Licensed Club

 

 

 

 

 

San Angelo, Texas

dog@conchokennelclub.org

A Working Dog Club in this Community!

 

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Bakery Days! 
Pugs Peanut Butter Cookie Paws

350 degrees, 40 minutes


2 cups whole wheat flour
1 cup rolled oats
1/3 cup smooth peanut butter
1 Ό cups Hot water

• Mix dry ingredients
• Mix peanut butter in Hot water
• Use more flour if sticky
• Knead dough
• Roll out to Ό inch
• Use cookie cutter

Optional: egg wash on cookie

Use left over dough to make little balls or flatten with fork

Bake on greased cookie sheet (or parchment paper)

Good at room temperature for 1 week; refrigerator for 3 weeks; freezer for 6 months




 
Peanut Butter Puppy Poppers


2 cups whole-wheat flour
1 tbsp baking powder
1 cup peanut butter (smooth)
1 cup milk


375 degrees for 20 minutes
(watch that they don't burn)

• Combine flour & baking powder
• In another bowl, mix peanut butter & milk
• Add dry ingredients & mix
• Place dough on lightly floured surface & knead
• Roll Dough to 1/4"
• Use Cookie Cutter
• Grease Cookie Sheet


 
  
The Best Doggy Biscuits! ----BUDDY BOY BISCUITS

Prep Time:10 MinCook Time:
25 MinReady In:35 Min

Original Recipe Yield 42 biscuits

Ingredients
2 cups whole wheat flour
1 cup cornmeal
1 tablespoon salt
1/3 cup vegetable oil
1 egg
1 cup water

Directions
1.Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
2.In a large bowl, stir together the whole wheat flour, cornmeal and salt. Mix in the oil, egg and water to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls, and place on the prepared cookie sheet. Flatten slightly.
3.Bake for 20 to 25 minutes in the preheated oven, until nicely browned and firm. Cool completely, then store in an airtight container.


no cookie cutter
 
Peanut Butter and Pumpkin Dog Treats---DOGHOUSE DELIGHTS

Prep Time:15 MinCook Time:
40 MinReady In:1 Hr 40 Min

Original Recipe Yield 25 treats

Ingredients
2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Directions
1.Preheat oven to 350 degrees F (175 degrees C).

2.Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.

3.Bake in preheated oven until hard, about 40 minutes—check them after 30 minutes.
• Use Cookie Cutter
 

 

 

 

May 25, 2013

Walmart

 

 

 YTeam Captain 1:  Jeannette  ($133.00)

Pam, Garry, Valerie, Sally & Kadyn

 

 

 YTeam Captain 2:  Arlene ($176.44)

Jennifer, Amanda, Kimberlee, Michaele, Johnnie Lea (with Zuri & Little Bit)

 

Y Total:  $309.44

 

Future Jr. Handler

 

 

 

 

 

  

Friends of the San Angelo State Park

Weiner Dog Race!

April 6, 2013

Cookie Bake Sale $64

Thank you!

Pam YSally Y Amanda Y Steve Y Jeannette YTerry Y Garry

  

Bake Sale at Walmart

 

June 14, 2012

 

 

Linda Tillery, Captain (Door 1):  $162.22

Vicki

Valerie

Received $34 in donations!

 

 

Johnnie Lea, Captain (Door 2):  $136.63

Jeannette

Pam

Kimberlee

 

 

 

Total Raised:  $298.85

 

Good Job Everyone!!!!!

Including Cookie Bakers!

 

 

 

You can see the Blue Tent down the sidewalk

 

 

 

 

 

Bake Sale June 30, 2011 at Walmart

Max with his donation bucket!

Vicki and Sally pushing cookies!

 

 

 

April 2, 2011

 

 

 

 

 

 

 

Bake Sale at the San Angelo State Park

Wiener Dog Races

April 2, 2011

  

 

Baking day at Baptist Memorial Kitchen.   Big Bowels, Big Mixers & Big Ovens!

Linda T., Vicki, Sally, Johnnie Lea & Valerie

 

  
  

 

 

 

www.onofrio.com

dog@conchokennelclub.org

This is the official website for Concho Kennel Club of San Angelo, Texas. Any other site claiming to represent CKC is either out of date or bogus and does not represent CKC or any of its members.    

Copyright 2015 Concho Kennel Club    webmaster