Concho Kennel Club

 Promoting the Welfare, Training and Exhibition of Pure Bred Dogs & Responsible Dog Ownership

Concho Kennel Club, Inc. is an American Kennel Club Licensed Club

 

 

 

 

 

San Angelo, Texas

dog@conchokennelclub.org

A Working Dog Club in this Community!

 

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Dog Cookies!  

The Concho Kennel Club makes these recipes throughout the year. as a way of fundraising project. 

We hope you enjoy them...we KNOW YOUR DOGGIE WILL!


The Best Doggy Biscuits! ----BUDDY BOY BISCUITS


Prep Time:10 Min

Cook Time: 25 Min

Ready In:35 Min

Original Recipe Yield 42 biscuits

Ingredients
2 cups whole wheat flour
1 cup cornmeal
1 tablespoon salt
1/3 cup vegetable oil
1 egg
1 cup water

Directions
1.Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.


2.In a large bowl, stir together the whole wheat flour, cornmeal and salt. Mix in the oil, egg and water to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls, and place on the prepared cookie sheet. Flatten slightly with a fork.


3.Bake for 20 to 25 minutes in the preheated oven, until nicely browned and firm. Cool completely, then store in an airtight container.
 

ref: http://www.bullwrinkle.com/Assets/Recipes/Buddy Boy Dog Biscuits.htm

a Kennel Club Favorite!

 

Peanut Butter Puppy Poppers


2 cups whole-wheat flour
1 tbsp baking powder
1 cup peanut butter (smooth)
1 cup milk


375 degrees for 20 minutes
(watch that they don't burn)

• Combine flour & baking powder
• In another bowl, mix peanut butter & milk
• Add dry ingredients & mix
• Place dough on lightly floured surface & knead
• Roll Dough to 1/4"
• Use Cookie Cutter
• Grease Cookie Sheet

Pugs Peanut Butter Cookie Paws

350 degrees, 40 minutes


2 cups whole wheat flour
1 cup rolled oats
1/3 cup smooth peanut butter
1 ¼ cups Hot water

• Mix dry ingredients
• Mix peanut butter in Hot water
• Use more flour if sticky
• Knead dough
• Roll out to ¼ inch
• Use cookie cutter

Optional: egg wash on cookie

Use left over dough to make little balls

Bake on greased cookie sheet (or parchment paper)



Good at room temperature for 1 week; refrigerator for 3 weeks; freezer for 6 months

 
Peanut Butter and Pumpkin Dog Treats---DOGHOUSE DELIGHTS

Prep Time:15 Min

Cook Time: 40 Min

Ready In:1 Hr 40 Min

Original Recipe Yield 25 treats


Ingredients
2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Directions
1.Preheat oven to 350 degrees F (175 degrees C).

2.Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.

3.Bake in preheated oven until hard, about 40 minutes—check them after 30 minutes.  Let them dry thoroughly in the oven.

 

For frosting:
12 ounces nonfat cream cheese, room temperature
2 teaspoons honey
1 teaspoon of vanilla
3 teaspoons of cinnamon

Combine all ingredients in a large bowl. Beat with a hand mixer until fluffy. Frost cookies with a spatula or fill a pastry bag fitted with a fine tip and pipe onto cookies. Add food coloring, if desired.

 
Honey Cornstarch Dog Treat Icing

Ingredients:

•2 tbsp cornstarch (*rice or potato flour works well if your dog is sensitive to corn)
•2 tsp cold water
•1 tsp honey
•3-5 drops of desired food coloring

Use a pastry brush or icing bag to apply to cooled treats.
 
a little more trouble to make, but soooo worth it!

Homemade Dog Treat Recipe
Everyday Biscuits


2 teaspoons dry yeast
1/2 cup lukewarm water
2 tablespoons dry parsley
2 tablespoons minced garlic
1 1/2 cups chicken broth
3 tablespoons honey
1 egg
5-6 cups whole wheat flour


Directions:


Preheat oven to 350 ° F (180 ° C).
In a large bowl, dissolve yeast in warm water. Stir in the parsley, garlic, broth, honey, and egg. Gradually blend in flour, adding enough to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Using small bone-shaped cookie cutters, make biscuits! Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.


Bake for 30 minutes.

Remove from oven and turn over. Bake for an additional 15 minutes, or until lightly browned on both sides. Let cool overnight. (After we finish baking all batches of biscuits, we turn off the oven, then spread all the biscuits out on one baking sheet and set them in the oven to cool overnight. The extra time in the oven as it cools off helps make the treats crispier and crunchier.)


Makes several dozen small bones that keep and freeze well. We like these biscuits because they're quick and easy and we always have the ingredients on hand to make them. Our boys like them because they're good!
 

Delicious Dog Treats –BARK & PLAY TREATS

Prep Time:45 Min

Cook Time:35 Min

Ready In:1 Hr 20 Min

Original Recipe Yield 4 1/2 dozen

Ingredients
1 cup rolled oats
1 tablespoon white sugar
1 teaspoon brown sugar
1 cube beef bouillon, crumbled
1 tablespoon poultry seasoning
1 tablespoon mild paprika
3/4 cup cornmeal
2 1/2 cups all-purpose flour
1 cup boiling water
1/3 cup butter, softened
1/2 cup milk
1 egg

Directions
1.Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

2.In a large bowl, stir together the oats, white sugar, brown sugar, beef bouillon, poultry seasoning, paprika, cornmeal and flour. In a separate bowl, stir together the butter and hot water until butter melts, then stir in the milk and egg. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Mix until well blended. The dough will be stiff. If it is too stiff, add a bit more water. If it is too sticky, add more flour.

3.On a lightly floured surface, knead the dough for a few turns. Roll out to 1/4 to 1/2 inch thickness, and cut into squares or into desired shapes using cookie cutters. Place treats about 1 inch apart on the prepared cookie sheets.

4.Bake for 30 to 35 minutes in the preheated oven, until lightly browned and firm. Let cool for 10 or 15 minutes. When completely cool, store in an airtight container at room temperature.




 

Homemade Dog Treat Recipe
Newf Breakfast Bars



12 c. oatmeal
4 c. whole wheat flour
>8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 to 4 mashed bananas (optional)
Preheat oven to 325. Grease 2 cookie sheets
Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these, they sit in front of the oven waiting.
 

Homemade Dog Treat Recipe
Snickerpoodles

 


1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 ¾ cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening , honey with eggs. Beat well. Add flour, soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork. Bake for 8-10 minutes at 400F. Cool on a rack. Store in airtight container.
 

 

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